ajza
Baingan 1/2kg
zeera 1 tsp
Salt 1tsp
Oil 3tbs
Anar dana 1tsp
Garlic 1tsp
Red chillie powder 1/2 tsp
Green chillies 3-4
lemon juice 1 tsp

Tarkeeb:

Siwae bengan, oil aur lemon jiuce k baki sab masala ko pees lein ya blender mein blend ker lein. benganon ko patla patla gol katlon ki surat mein kat lein aur pisa hua masal mix ker k 15 minutes k liye rakh dein.
oil garam ker k us mein bengan dal dein masale samait aur halki anch per dhakan de ker rakhen, jab bengan gal jain tu dhakan hatha ker benganon ko bhoon lein.phir doonge mein nikal ker thora sa lemon juice chirak dein. chatpatay bangan tayar hain.

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