Fried Fish
Jun.23, 2015 in
Urdu Collection
fish=1 adat
lemon juice=4 se 5 t spon
adrak lehson ka paste=1 t spon
bread= 3 pieces(is ke kanare kat kar is ko mash kar lein)
lal mirch=1 t spon
namak=hasb-e-zarorat
machli ke piece kar lein is main lemon juice or adrak lahson ka paste laga kar 1/2 hour ke liye rakh dein phir ek bowl main mash ki hoi bread is main namak ,mirch,mix kar ke fish ko is main dip kar ke dono taraf se garm oil main frie kar lein or ap ki maze dar frie fish tyar.
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