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Hispanwi Biryani

Ajza :

chawal 1/2 kg
hari piyaz 3 adad
kali mirch 1 tsp
safaid zeera 1 tsp
lehsun (pisa hua) 1 tsp
adrak (pisi hoi) 1/2 tsp
piyaz (pisi hoi) 1 bara chamach
namak 1 tsp
butter 1/2 piyali
murghi 1 adad saalim
eggs 2 adad

Tarkeeb :
Chawal pakane se 3 ghante qabal pani main bhigo lain . makhan garam kar k pisi hoi adrak, lehsun aur pyaz is main daal ker achi tarah bhoon lain . sath hi kali mirch , zeera , namak aur kutri hoi hari piyaz daal ker mazeed kuch dair bhoonain jab khushbu aanay lagay to chawal daal dain aur halki anch per dam kar dain . murghi k tukray namak aur lehsun daal kar ubaal lain . 2 adad andon ko ubaal ker in k gol gol tukray kar lain . aik dish main chawal nikalain . darmiyan main ubla hua murgh rakhain aur kinaray per anday k tukron ko saja dain . laziz hispanwi (spanish) biryani tayyar hai agar lazeez na ho to mera koi qasoor nai

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Hispanwi Biryani

Ajza :

chawal 1/2 kg
hari piyaz 3 adad
kali mirch 1 tsp
safaid zeera 1 tsp
lehsun (pisa hua) 1 tsp
adrak (pisi hoi) 1/2 tsp
piyaz (pisi hoi) 1 bara chamach
namak 1 tsp
butter 1/2 piyali
murghi 1 adad saalim
eggs 2 adad

Tarkeeb :
Chawal pakane se 3 ghante qabal pani main bhigo lain . makhan garam kar k pisi hoi adrak, lehsun aur pyaz is main daal ker achi tarah bhoon lain . sath hi kali mirch , zeera , namak aur kutri hoi hari piyaz daal ker mazeed kuch dair bhoonain jab khushbu aanay lagay to chawal daal dain aur halki anch per dam kar dain . murghi k tukray namak aur lehsun daal kar ubaal lain . 2 adad andon ko ubaal ker in k gol gol tukray kar lain . aik dish main chawal nikalain . darmiyan main ubla hua murgh rakhain aur kinaray per anday k tukron ko saja dain . laziz hispanwi (spanish) biryani tayyar hai agar lazeez na ho to mera koi qasoor nai

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
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Leave a Comment

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