Gaye ka kosht=adha kilo
Bread karamz=adha cup
Lehsan,Piaz or tamator,shimla Mirch=2 2 adat
Namak=1Tbs
Tamatar paste=1/4 cup
Mozila Cheeze slice=250 gram
Chilli souce=4 tbs.
TARKEEB
Kimay main aik adat lehsan bareek kaat kar or bread karamz or chilli souce or namak mila dain.or 2 tbs lal mirch mila dain phir is ko pakayein is pan main simla mirch.piaz,tamator ke slice is main dal dain take who bi pak jayein phir pan main khamira Ata dal kar is ke upper Kimay wala masala dal dain or is par Mozila ke salice bi dal dain or is ko oven main rakh dain pakne ke bad is ko nikal lain or garma garm kha lein.

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