MyUrduStuff

bhindian=1 kilo kat lein
onion=3 se 4 adat
tomato=2 se 3 adat
hari mirch=3 adat
lal mirch=1 t sp
namak=hasb-e-zarorat

bhindion ko oil main frie kar lein take is ka pani khusk ho jaye phir dosri taraf oil main onion ko frie kare itna ke woh wite hi rehy phir is main namak,lal mirch daal kar masala bana lein phir is main tamator dal dein or is ke galne ke bad frie hoiwi bhindian b dal dein or is ko achi tarhan pakain is main hari mirch bhi kat kar dal dein tab ye gal jayein to is ko utar lein ap ki bhindian jhatpat tyar.

bhindian=1 kilo kat lein
onion=3 se 4 adat
tomato=2 se 3 adat
hari mirch=3 adat
lal mirch=1 t sp
namak=hasb-e-zarorat

bhindion ko oil main frie kar lein take is ka pani khusk ho jaye phir dosri taraf oil main onion ko frie kare itna ke woh wite hi rehy phir is main namak,lal mirch daal kar masala bana lein phir is main tamator dal dein or is ke galne ke bad frie hoiwi bhindian b dal dein or is ko achi tarhan pakain is main hari mirch bhi kat kar dal dein tab ye gal jayein to is ko utar lein ap ki bhindian jhatpat tyar.