MyUrduStuff

chicken=1 kilo
dehi=1/2 cup
lal mirch=1 t sp
namak=hasb-e-zarorat
adrak lehson ka paste=1 t sp
zeera=1/2 t sp
tomato=2 adat
hari mirch =4 se 5 adat
onion=3 adat
hara dhanya=hasb-e- zarart
oil=hasb-e-zarart

chicken ko pelay garam oil main bhon le itna ke us ka rang change ho jaye,phir is ko ko oil se nikal len,isi oil main pyaz ko lal kar len or phir is main adrak lehson ke paste ko dal den or bhone ke bad is main namk, lal miirch,or toamator ko kat kar is main dal den,or phir is main zeera bhi dal dan or phir is main chicken bi dal den or is ko achi tarhan bhone or sath main dehi bi dal dwn thori der pakane ke bad is ko utar len is main bad main hara dhanya or hari mirch bh idaal den ap ka chicken tyar.

chicken=1 kilo
dehi=1/2 cup
lal mirch=1 t sp
namak=hasb-e-zarorat
adrak lehson ka paste=1 t sp
zeera=1/2 t sp
tomato=2 adat
hari mirch =4 se 5 adat
onion=3 adat
hara dhanya=hasb-e- zarart
oil=hasb-e-zarart

chicken ko pelay garam oil main bhon le itna ke us ka rang change ho jaye,phir is ko ko oil se nikal len,isi oil main pyaz ko lal kar len or phir is main adrak lehson ke paste ko dal den or bhone ke bad is main namk, lal miirch,or toamator ko kat kar is main dal den,or phir is main zeera bhi dal dan or phir is main chicken bi dal den or is ko achi tarhan bhone or sath main dehi bi dal dwn thori der pakane ke bad is ko utar len is main bad main hara dhanya or hari mirch bh idaal den ap ka chicken tyar.